
For Mother's Day, I made a blueberry lemon buttermilk cake from a recipe on the Tasty Kitchen blog. Sadly, it didn't rise and was pretty thin. I suspect either my baking soda or baking powder expired? Do they expire? Anyway, the cake was still pretty good!
I stored it in one of those clear tupperware containers and left it outside. One week later, I opened it and the cake had mold alllll over it
That looks yummy. But super sad about the mold!!! That's always the worst part. :c
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