Monday, July 4, 2011

Pork & Cabbage Buns

 I made pork and cabbage buns with my mom today!  They were surprising easy to make (maybe because my mom did most of the work...haha).  The dough for the bun was just flour, sugar, water and yeast.  It was cool to see the dough rise after we let it sit for awhile.

We decided to cook it two ways: steam & pan fried.  Pan fried was definitely much more tastier!
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2 comments:

  1. VJuly 20, 2011 at 2:36 PM

    Omggggg...Catherine!!! Those look amaaaaazinggg!!! Omg, I want. I want! >.< Recipe, pleaseeee!!!

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  2. cowpoohAugust 20, 2011 at 4:35 PM

    eh..recipe is kinda hard to get...my mom just throws stuff in, she doesn't even measure anything +_+

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